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Clos De Rougemont

2004 Vouvray Chenin Blanc

The Vigneau-Chevreau Clos De Rougemont is a remarkable Chenin Blanc from the Vouvray region, showcasing the exceptional qualities of this celebrated varietal. This elegant white wine displays a medium body, delivering a delightful balance that is pleasing to the palate. Its acidity is bright and lively, offering a refreshing zest that keeps the wine vibrant. The fruit intensity shines through with prominent notes of stone fruits and honey, creating a rich tapestry of flavors. This wine is bone dry, ensuring that it pairs beautifully with a variety of dishes while emphasizing the terroir of Vouvray. Overall, it is a captivating expression of Chenin Blanc, demonstrating the depth and character that can come from this esteemed region.

Tasting notes:


Apricot

Apricot

Honey

Honey

Beeswax

Beeswax

Pairs well with:


Lobster, Lobster Roll, Goat Cheese Salad

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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